The word “Covenant” connotes a strong connection between those who share common history, experience and values. It is an age-old concept that serves as a foundation for all civilization.
Our shared cultural heritage and a love of fine wine led to the partnership that gave birth to Covenant Winery. We make wine in our urban, Berkeley winery from grapes grown in some of the finest vineyards in California and Israel, places where we enjoy a historical and personal connection to the land. As such, we strive to harness quality in the bottle that reflects the unique aspects of the land and the vines we are privileged to work with.
Our flagship label, Covenant, is both the winery and the wine. It evokes the bond that exists between all who have an interest in fine wine, shared beliefs and a common heritage.
We produce three exceptional, single-vineyard red wines for our Landsman Club: A Carneros Pinot Noir; a Santa Rita Hills Syrah, and a Dry Creek Valley (Sonoma) Cabernet Franc.
Mensch wines are sourced from the Mettler Vineyard in Lodi, one of the oldest vineyards in California. These wines offer classic varietal typicity from one of California’s oldest wine regions and priced for accessibility.
Covenant wines are made from exceptional vineyards that stretch from Napa Valley, Sonoma, Lake County and Lodi in Northern California, to the Santa Maria Valley and Santa Rita Hills in Southern California, to the Galilee and Golan Heights in Israel. We ferment all our wines with native yeast, and many are unfined and unfiltered. These winemaking techniques highlight what the land gives us naturally. And our wines are naturally vegan! Discover our world through our wines.