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Blog / Press

Meet the Covenant Crew:
Jonathan Hajdu, Co-Winemaker, Covenant California

Each month, we introduce you to a member of the Covenant Winery crew. All of us are passionate about fine wine. And we strive to produce the best wines we can from vintage to vintage. In this series, you will discover the faces and stories behind Covenant.

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Truth in Wine:
Paris in the Springtime

Jewish life in France—despite the challenges of anti-Semitism—is alive and well. It’s mirrored in the kosher restaurant scene, where during lunch and dinner, the tables are filled with folks enjoying top-notch, sophisticated—yet not pretentious—cuisine. And the wine lists are terrific.

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Truth in Wine:
Does Wine Get Better With Age?

If you’ve got one wine that you are saving for a special occasion, that’s a bit like Russian roulette. More great wine has gone bad sitting too long in wine cellars than you can imagine.

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Covenant in the Press

April 12, 2019

Wine Spectator

Kosher Wine Explained

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April 10, 2019

Forbes

10 Must-Try Wines And Liquors That Are Kosher For Passover

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April 5, 2019

The New York Times

A Sprightly Brisket for Your Passover Table

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March 12, 2019

Spirited Magazine

Inside Wine: Not Your Jewish Uncle's Kosher Wine

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January 28, 2019

The Jewish Week

Celebrate Tu B’Shvat with Israeli wines

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