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Blog / Press

Truth in Wine:
When a Pour Is Not Just a Pour

At kosher wine tasting events—especially in the U.S.—certified Sabbath-observant pourers are typically engaged to pour all the wines. But in Israel, the rules are looser. Why in America do we have to go through a complex pouring ritual, while in Israel we don’t?

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Truth in wine
The Art of the Blend

How do we decide what makes the best blend? It’s a little bit science and lot more art. Read more on how winemakers throughout California find just the right blend to produce the best wine they can, while working within the California blending protocols.

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Truth in Wine
Napa and Sonoma Fire – Harvest 2017

What should consumers be concerned about at this time regarding the Napa/Sonoma fires of 2017? Truth be told, not much. Most wines affected by the fires will not be released for more than a year—maybe two years. Those wineries concerned about smoke taint will have ample time to test their wines prior to bottling.

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Covenant in the Press

September 20, 2017

Food & Wine Magazine

Top Kosher Wines for Rosh Hashanah and Beyond

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February 23, 2017

Forward

Ancient Grape Meets Modern Family

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March 22, 2017

The Jewish Week

Drinking In The New

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